FAQ's

Q: Is it gluten free?
A: We don’t use any gluten-containing ingredients, but there may be trace amounts due to shared equipment at the factory.

Q: Does it contain nuts?
A: All current flavours except The Base contain nuts.

Q: What’s the shelf life?
A: Around four months from the bake date. (It’ll say on the pack!)

Q: It’s gone stale because I left it open / it’s expired. How can I revive it?
A: Pop it in the oven or air fryer on a low heat for a few minutes — it'll crisp right back up.

Q: Why’s it more expensive than supermarket granola?
A: We use loads of added ingredients, honey or agave instead of refined sugar, bake in small batches, use recyclable packaging, and, honestly, it helps us actually make a living.

Q: Does it contain sugar?
A: Just the naturally occurring kind — from honey, agave, dried fruit like sultanas, or dark choc chips. No refined sugar here.

Q: How many calories are in it?
A: Between 209 and 257 calories per 50g serving, depending on the flavour.

Q: Is it nutritious?
A: Yep! Thanks to all the nuts, seeds, oats, sultanas, and honey, it packs a solid nutritional punch.

Q: What’s a portion size?
A: We suggest 50g per bowl, a bit more generous than the supermarket’s usual 45g.

Q: How much protein is in it?
A: Between 5 and 7g per 50g serving, depending on the flavour.

Q: How much fibre is in it?
A: Between 3 and 4g per 50g serving, depending on the flavour.

Q: What’s the serving suggestion?
A: We recommend it with yoghurt — the clusters are chunky and satisfying — but it’s great with milk too, like a classic cereal.