FAQ's
Q: Is it gluten free?
A: We don’t use any gluten-containing ingredients, but there may be trace amounts due to shared equipment at the factory.
Q: Does it contain nuts?
A: All current flavours except The Base contain nuts.
Q: How long does it last?
A: Our granola is best enjoyed within 2–3 months of purchase for maximum crunch and freshness. Check the “best before” date on the pack.
Q: It’s gone stale because I left it open / it’s expired. How can I revive it?
A: Pop it in the oven or air fryer on a low heat for a few minutes — it'll crisp right back up.
Q: Why’s it more expensive than supermarket granola?
A: We use loads of added ingredients, honey or agave instead of refined sugar, bake in small batches, use recyclable packaging, and, honestly, it helps us actually make a living.
Q: Does it contain sugar?
A: Just the naturally occurring kind — from honey, agave, dried fruit like sultanas, or dark choc chips. No refined sugar here.
Q: How many calories are in it?
A: Between 209 and 257 calories per 50g serving, depending on the flavour.
Q: Is it nutritious?
A: Yep! Thanks to all the nuts, seeds, oats, sultanas, and honey, it packs a solid nutritional punch.
Q: What’s a portion size?
A: We suggest 50g per bowl, a bit more generous than the supermarket’s usual 45g.
Q: How much protein is in it?
A: Between 5 and 7g per 50g serving, depending on the flavour.
Q: How much fibre is in it?
A: Between 3 and 4g per 50g serving, depending on the flavour.
Q: What’s the serving suggestion?
A: We recommend it with yoghurt — the clusters are chunky and satisfying — but it’s great with milk too, like a classic cereal.
Q: Is it vegan?
A: All of our flavours are plant-based using honey. We have recently discontinued our 'vegan' flavour using agave but are in the process of introducing a 'make it vegan' option whereby the customer can pay an additional fee to replace the honey with agave, without sacrificing the portion sizes of the other ingredients.
Q: What are the allergens?
A: Some of our granolas contain nuts, soya or dairy. All allergens are clearly listed on the packaging and product page, so you can snack safely.
Q: How should I store my granola?
A: Keep it in a cool, dry place in its resealable bag. If you love extra crunch, make sure the bag is tightly sealed after each use.
Q: Can I buy in bulk or subscribe?
A: Yes! We are in the process of streamlining our listings to offer bulk orders and subscription options so you never run out of granola. In the meantime, contact us directly to set this up.
Q: Do you ship internationally?
A: At the moment, we ship across the UK. We’re working on international options, so stay tuned!
Q: Can I use your granola for recipes?
A: Absolutely! Our granola isn’t just for breakfast—you can use it in desserts, smoothie bowls, or as a topping for yogurt or ice cream. We are in the process of creating a 'recipes' page - stay tuned!
Q: Where is your granola made?
A: All our granola is freshly baked in Bristol, in small batches to ensure the best quality.