Our Story
How Gurt Lush came to be.
Why we started
Gurt Lush started in my kitchen as a way to make breakfast better — something nourishing, satisfying, and made with care. I wanted granola that tasted good, used whole ingredients, and felt right to eat every day.
The Shift
Before Gurt Lush, I worked in public service. Making granola began as a small side project alongside a busy job, but it quickly became something more. Baking in small batches, testing recipes, and sharing food with people felt grounding — and eventually, it became my full-time focus.
What guides the brand
Whole ingredients — no ultra-processed shortcuts
Naturally sweetened — honey instead of refined sugar
Small batches — baked with care, not mass-produced
Everyday nourishment — food that fits into real life
Where we are now
Today, Gurt Lush is baked in small batches in Bristol and sold online, at markets, and through local stockists. It’s still hands-on, still small, and still focused on making breakfast feel like a good start to the day.