yoghurt cups ☁️

ingredients

• 150g greek yoghurt
• 150g coconut yoghurt
• 1 tsp vanilla extract
• 200g homemade berry compote*
• 80g gurt lush granola

*for the berry compote, simply simmer mixed berries with a drizzle of honey and a splash of vanilla extract until soft and jammy, then allow to cool completely before using.

method

1. mix the greek yoghurt, coconut yoghurt and vanilla extract together.
2. gently swirl through the cooled berry compote, leaving ribbons of fruit throughout rather than fully mixing.
3. spoon the mixture into a silicone muffin tray or cupcake cases, filling each around three-quarters full.
4. sprinkle generously with gurt lush granola.
5. freeze for 3–4 hours, or until firm.
6. remove from the moulds and transfer to an airtight container for storing in the freezer.

how to enjoy

these are delicious eaten straight from the freezer - just leave them to thaw for 5–10 minutes first for the perfect creamy texture ☁️

or, simply pop one or two into your blender with your favourite milk and fruit for an easy berry smoothie with a little extra crunch and goodness.

why you'll love them

🌞 perfect for meal prep

🥣 creamy, fruity and crunchy

🫐 naturally sweetened with homemade berry compote

🌿 easy to customise with your favourite yoghurt

❄️ freezer-friendly for breakfasts, snacks or smoothies

gurt lush tip ☁️

our honey & vanilla granola gives these bites a delicious golden crunch, while our dark chocolate, nut & seed granola is perfect if you're after something a little more indulgent.

prep time: 10 minutes
freeze time: 3–4 hours
makes: 8 bites