chia pudding ☁️

creamy overnight chia pudding layered with sweet roasted strawberries and finished with crunchy honey & vanilla granola. perfect for meal prep breakfasts or slower weekend mornings.

serves 3

ingredients

for the chia pudding

• 2 tbsp chia seeds
• 50g greek yoghurt
• 100ml milk of choice
• 1 generous tbsp runny honey

for the roasted strawberries

• 300g strawberries, halved
• 1 tsp olive oil
• splash of balsamic vinegar

to serve

• gurt lush plain honey & vanilla granola

method

1. in a bowl or jar, mix together the chia seeds, greek yoghurt, milk and honey until well combined. cover and refrigerate overnight, or for at least 4 hours.
2. meanwhile, preheat the oven to 180°c. add the strawberries to a baking tray, drizzle with the olive oil and balsamic vinegar, then toss gently to coat.
3. roast for 10–20 minutes, until the strawberries are soft, juicy and jammy. allow to cool.
4. to assemble, spoon around one third of the roasted strawberries over the chia pudding, then finish with a generous handful of gurt lush plain honey & vanilla granola for the perfect crunch.