mango jam ☁️

layered mango, passion fruit, yoghurt and granola jars perfect for easy breakfasts or meal prep mornings.

serves 4

ingredients

• 350g kefir yoghurt
• 3 passion fruits
• 300g frozen mango chunks
• 1 tbsp chia seeds
• gurt lush granola to layer

method

1. add the frozen mango to a saucepan over a low to medium heat with a small splash of water.
2. cook for 15–20 minutes until soft and jammy, gently crushing with the back of a fork if needed.
3. remove from the heat and stir through the pulp of 2 passion fruits.
4. add the chia seeds and leave to thicken for 5–10 minutes, stirring occasionally.
5. layer the mango mixture, yoghurt and granola into jars or glasses.
6. finish with extra granola and the remaining passion fruit.

fresh, creamy and perfect for grab and go breakfasts ☁️