oat pancakes ☁️

soft, golden pancakes finished with yoghurt, fruit and your favourite gurt lush granola.

ingredients

• 2 heaped tbsp yoghurt
• 1 heaped tbsp plain flour
• 2 tbsp oats
• 1 tsp baking powder
• 1 medium egg
• zest of 1/2 lemon
• 1 tsp sweetener of choice
• gurt lush granola to serve

we used greek yoghurt, bristol bee co honey and the og granola.

method

1. add the pancake ingredients to a blender and pulse until smooth. avoid over blending. leave the mixture to rest for 5 minutes.
2. heat a non stick pan over a low to medium heat and lightly grease if needed.
3. spoon the batter into the pan to form small pancakes.
4. cook for around 3 minutes before flipping, then cook for a further 2–3 minutes until golden and springy.
5. serve with yoghurt, fruit, nut butter, honey or compote, then finish with granola for extra crunch.

perfect for slower mornings and high protein breakfasts ☁️