instant fro yo ☁️

a quick, creamy frozen yoghurt bowl topped with crunchy granola.

ingredients

• 150g frozen fruit
• 100g greek yoghurt
• 1 tsp honey
• 1/4 tsp vanilla extract
• gurt lush granola to serve

we used pineapple, mango and banana with yeo valley greek yoghurt and bristol bee co honey.

method

1. add the frozen fruit, yoghurt, honey and vanilla to a blender.
2. blend until smooth, thick and creamy, stopping to scrape down the sides if needed.
3. spoon into a bowl and top with your favourite gurt lush granola.
4. enjoy immediately for the best texture.

fresh, creamy and perfect for warmer mornings or post gym breakfasts ☁️