apple loaf ☁️

a soft, cinnamon spiced apple loaf perfect for slower mornings, afternoon coffee or an easy breakfast slice.

serves 9

ingredients

• 2 apples, coarsely grated with excess water removed
• 1 apple, finely diced
• 250g yoghurt of choice
• 3 medium eggs
• 50g unsalted butter, melted
• 120g plain flour
• 130g rolled oats
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• pinch of salt
• 60g runny honey
• 1 tsp vanilla extract

method

1. preheat the oven to 180°c fan. grease and line a standard loaf tin.
2. in a large bowl, whisk together the yoghurt, eggs, melted butter, honey and vanilla. stir through the grated apple.
3. in a separate bowl, combine the flour, oats, cinnamon, baking powder, bicarbonate of soda and salt.
4. fold the dry ingredients into the wet mixture until just combined.
5. gently stir through the diced apple, transfer to the loaf tin and smooth the top.
6. bake for 50–55 minutes until golden and cooked through. cover loosely with foil if the top browns too quickly.
7. leave to cool in the tin for 10 minutes before transferring to a wire rack.

serve sliced with yoghurt, nut butter, fruit or a sprinkle of granola ☁️

storage

store in an airtight container for up to 3 days at room temperature or 5 days in the fridge. freezes well for up to 3 months.